This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient — coffee, which adds depth and richness to the dish.
Aromatic spices like ginger, paprika, cumin, and coriander add Moroccan flavor to this grilled chicken dish.
Mini Mushroom and Sausage Quiches
Small and satisfying, these crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory.
Grilled Rosemary-Salmon Skewers
If you can find — or grow — them, use sturdy rosemary branches, stripped of leaves, as skewers to add a subtle, smoky flavor to these salmon kebabs.
Roasted Cod With Tomatoes, Orange, and Onions
Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.
Maple-Chili Glazed Pork Medallions
Pork medallions are quick and easy to prepare. These, served with a maple-chili glaze, are especially tasty.
Smoky Stuffed Peppers
Turkey sausage and smoked cheese give a flavorful boost to this versatile, easy-to-prepare dinner.
Sizzled Citrus Shrimp
This quick Spanish-inspired sauté is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon.
Green Beans With Bacon and Hazelnut
The toasted, smoky flavors in this fast sauté make it a delicious addition to any meal.
Baked Risotto Primavera
This updated take on classic risotto calls for nutty-tasting brown rice instead of the traditional white Arborio. Because this risotto is cooked in the oven rather than the stovetop, the need for almost constant stirring is eliminated.
Rosemary Roasted Potatoes and Tomatoes
Just because salads are healthy, doesn’t mean they have to be ho hum. This lively combination of roasted new potatoes, fresh rosemary, tomatoes, Kalamata olives, and parmesan cheese is proof.
Ginger-Chicken Noodle Soup
Ginger adds a spicy twist to classic chicken noodle soup.