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Our Favorite Showstopping Cupcakes


Recipe: Old-Fashioned Caramel Cupcakes

Old-Fashioned Caramel is a cupcake that can’t be rushed. It’s a true labor of love. The caramel has to cool for a while before you can make the frosting, and then you need to use the frosting right away. If the frosting gets too thick to spread, add just a little cream or milk to make it spreadable. But rest assured—It is definitely worth the effort.

Elvis Presley and Priscilla Presley

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