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The best of spaghetti and meatballs: Long Island favorites


Meatballs are essential on the menu at Emilio's
Meatballs are essential on the menu at Emilio’s in Commack.

(Credit: Jeremy Bales)

The world is shaped like a meatball. And the meatball is eaten all over the world.

Little ones float in Italian or German wedding soups. The biggest, called a “lion’s head,” beefs up Chinese cooking. There are meatballs stuffed with anchovies, hard-boiled eggs, feta, bacon. They’re fried, boiled, steamed, stewed, baked, grilled and roasted. They appear in sandwiches, on pizzas and on their…

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