Where to eat out on Thanksgiving in Las Vegas

Following are special Thanksgiving menus available at restaurants in Southern Nevada. This is not intended as a complete listing. Unless otherwise noted, the menus are available only on Thanksgiving Day, Nov. 24. Also unless noted, prices are per-person, plus tax and tip. Also, note that most buffets in the Las Vegas area add Thanksgiving-themed dishes for the holiday.

Alder Birch, The Orleans; 702-365-7111 or Shrimp cocktail; roasted pumpkin bisque or winter salad; roasted turkey with yams, Boursin mashed potatoes, haricot verts and gravy ($39) or grilled flat-iron steak and shrimp skewer with roasted fingerling potatoes and French green beans ($45) and pumpkin cheesecake torte.

All-American Bar Grille, Rio; 702-777-7767 or Quinoa salad with butternut squash and dried cranberries, Thanksgiving Dinner Burger, All-American Turkey Dinner, pumpkin pie.

Andiron Steak Sea, Downtown Summerlin; 702-685-8002 or Heirloom squash soup, Caesar salad or Old Bay shrimp cocktail; sweet potato gnocchi with Tuscan kale and roasted chestnuts, grilled Scottish salmon with spaghetti squash and cippolini onions, turkey with herb brioche stuffing and cranberry sauce, or prime rib with popovers, and family-style sides of mashed potatoes, candied yams, green bean casserole and Brussels sprouts; and house-made doughnuts or pumpkin pie, $69, $25 for beverage pairings, starting at 1 p.m.

Andrea’s, Wynn Las Vegas; 702-770-3463 or Turkey Thai Green Curry, $36. Regular menu also available.

Aureole, Mandalay Bay; 702-632-7401 or Pumpkin bisque or grilled escarole salad; roasted turkey breast with leg confit, mushroom bread pudding, potato, Brussels sprouts, blood orange cranberry sauce and gravy; and apple tart tatin, $55, 5:30 to 10:30 p.m. A la carte menu also available.

Bazaar Meat by Jose Andres, SLS Las Vegas; 702-761-7610 or Croquetas de pavo, green bean casserole, butifarra and cornbread stuffing, Josper-roasted turbot or turkey, and pumpkin tart, $85, or $75 for locals, 5 to 9 p.m. Regular menu also available.

#BajaMiguels is certainly something to #GiveThanks for!

– South Point Hotel (@southpointlv) November 5, 2016

Big Al’s Oyster Bar, The Orleans; 702-365-7111 or or Manhattan clam chowder or salad; black mussels steamed in white wine and garlic butter over linguine; and pumpkin pie, $19, 11 a.m. to 10 p.m.

Big Mess Bar-BQ, Sam’s Town; 702-456-7777 or Smoked turkey breast, mashed potatoes, gravy, green beans, yams and pumpkin pie, $21.99.

Bistro 57, Aliante Hotel + Casino, 702-692-7777 or Frisee and radicchio salad; brined turkey with pecan stuffing, mashed potatoes, Brussels sprouts and cranberry sauce; and apple bread pudding, $30.

BLT Steak, Bally’s; 702-739-4111 or Cornmeal fried oysters; juniper-brined roasted quail with rosemary-cornbread stuffing and cranberries; and cranberry spiced bread pudding, $75.

Bouchon Bistro, The Venetian; 702-414-6200 or Crispy pork belly with red-wine braised cabbage and persimmons, $17; turkey with stuffing, pumpkin croquettes, cranberry-apple relish and gravy, $45; trio of pies, $14.

Buddy V’s Ristorante, Grand Canal Shoppes; 702-607-2355 or Butternut squash soup, roasted turkey breast with Italian dark-meat sausage, pancetta-herb stuffing, roasted vegetables, potatoes, cranberry relish and gravy and pumpkin pie cheesecake, $45, $30 for wine pairings or $20 for bottle of prosecco, beginning at 1 p.m. Also available a la carte.

California Noodle House, California Hotel and Casino; 702-385-1222 or Leek dumplings, beef pepper on a sizzling platter and pumpkin pie, $21.

The Capital Grille, Fashion Show Mall, 702-932-6631 or Roasted turkey with brioche stuffing, French green beans, Sam’s Mashed Potatoes and cranberry-pear chutney, $38, or $15 for children; pumpkin cheesecake, $10, 11 a.m. to 9 p.m. Full menu also available.

This year, we invite you to bring your family’s celebration back to our table. #Thanksgiving

Reserve Your Table:

– The Capital Grille (@CapitalGrille) November 1, 2016

Cannaletto, Grand Canal Shoppes; 702-733-0070 or Butternut squash-potato soup; salad; roasted turkey breast with stuffing, cranberry sauce, gravy, mashed potatoes, yams and haricots verts; and pumpkin pie; $50, or $18 for children under 12. Butternut squash-potato soup, $7.95; salad, $13.95; butternut squash-filled ravioli, $18.95; risotto with shrimp and porcini mushrooms, $21.95; roasted turkey breast with stuffing, cranberry sauce, gravy, mashed potatoes, yams and haricots verts, $27.95, or $15.95 for children; baked ham with grilled fresh pineapple, mashed potatoes, yams and haricots verts, $24.95, or $14.95 for children; mixed grill of salmon, fillet of sole, prawn, scallop and calamari with grilled polenta and vegetables, $32.95; and pumpkin pie with vanilla ice cream, $9.50.

Carmel Room, Rampart Casino; 702-507-5955 or Roasted squash soup, $9; salad, $10; seared scallops, $12; turkey with chestnut dressing, potato puree, Brussels sprouts, pickled cranberries and gravy, $40; King salmon with leeks and bacon, $42; venison with parsnip puree and walnuts, $45; pumpkin spice cake, $10; and roasted pear galette, $10.

Carmine’s, The Forum Shops at Caesars, 702-473-9700 or Eighteen-pound roasted turkey, sausage and sage stuffing, cranberry sauce, Brussels sprouts, string beans, baby carrots, sweet potatoes and mashed potatoes and gravy; and pumpkin, apple or pecan pie, feeds up to 8, 11 a.m. to 11 p.m., $249.95.

Charlie Palmer Steak, Four Seasons Hotel; 702-632-5120 or Apple and endive salad; Hawaiian tuna tartare or cavatelli pasta with duck confit; roasted turkey with chestnut-foie gras stuffing and sweet potato gratin, black truffle chicken with roasted root vegetable tart, Dover sole Veronique with whipped potatoes and wild mushrooms, or prime rib roast with Brussels sprouts and potatoes Anna; and chocolate-bourbon pecan pie or pumpkin praline bread pudding, $85, 2 to 8 p.m.

Cleo, SLS Las Vegas; 702-761-7612 or Hummus with tahini, caramelized vegetables, roasted turkey breast with fried turkey leg and more, $60, or $50 for locals, 6 to 10:30 p.m. Regular menu also available.

The Coffee Shop, Treasure Island; 800-944-7444 or Roasted corn and red pepper soup or baby greens with beets; roast turkey with mashed potatoes, Champagne gravy, sage stuffing muffin, butternut squash with apples and cranberries, peas with mushrooms and cranberry relish; and pumpkin or coconut rum custard pie, $31.50, 11 a.m. to 11 p.m.

Cornerstone, Gold Coast; 702-367-7111 or Butternut squash soup or salad; turkey with sage dressing, yams, acorn squash, mashed potatoes with gravy and cranberry sauce ($35) or veal lollipop chop with rainbow Swiss chard and root vegetables ($49); and pumpkin pie or vanilla bean-cranberry creme brulee, beginning at 2 p.m. Regular menu also available.

Costa di Mare, Wynn Las Vegas; 702-770-3325 or Seared scallop with puree of porcini mushroom and chestnuts; farro, Brussels sprouts and pomegranate salad; Italian squash agnolotti with walnuts; roasted turkey with pancetta stuffing, Tuscan kale, yams, potato puree, limoncello-cranberry sauce and sage gravy; and pumpkin bomboloni and cinnamon gelato, $110.

The Country Club, Wynn Las Vegas; 702-770-3325 or Butternut squash soup with crab meat and chestnuts; rope-hung smoked salmon with salmon caviar and potato ice cream; roasted turkey with cornbread stuffing, whipped potatoes, haricot verts, cranberry sauce and gravy; and pumpkin pie.

The Court Cafe, Jokers Wild; 702-564-8100 or Soup or salad; turkey, bread stuffing, vegetables, mashed potatoes with gravy and yams; and pumpkin pie, $9.99, 11 a.m. to closing.

Courtyard Cafe, The Orleans; 702-365-7111 or Soup or salad; roasted turkey with gravy, sage and dried-fruit dressing, yams, green beans and cranberry sauce; pumpkin pie; and well drink, soda or coffee, $16.99, 11 a.m. to 10 p.m.

Crush, MGM Grand; 702-891-3222 or Sliced turkey breast with stuffing, mashed potatoes and cranberry jelly, $29; roasted chestnuts and Brussels sprouts, maple-glazed yams, sweet potato gnocchi or green beans and beech mushrooms, $8; pecan, apple or pumpkin pie, $8, beginning at 5 p.m.

DB Brasserie, The Venetian; 702-43j0-1235 or Salad, venison terrine, butternut squash veloute, turkey with chestnut stuffing, yams, Brussels sprouts, cranberry chutney and gravy; and pecan pie or pumpkin cheesecake, beginning at 4 p.m., $59, wine pairings $39.

Delmonico Steakhouse, The Venetian; 702-414-3737 or Butternut squash bisque, $12; pear salad, $16; roasted turkey breast with braised leg and thigh, cornbread stuffing, green beans, gravy and cranberry sauce, $42; sweet potatoes, $11; pumpkin cheesecake, bread pudding and cake, $12.

DJT, Trump International, 702-982-0000 or Roasted turkey with jalapeno-cornbread stuffing, sweet potatoes, carrots, parsnips, Brussels sprouts, cranberry sauce, gravy and pumpkin pie, $48, 11:30 a.m. to 10 p.m. Regular menu also available.

Edge Steakhouse, Westgate Las Vegas; 702-732-5277 or Roasted turkey breast and duck fat-braised leg and thigh, green bean casserole, chestnut-sage stuffing, potato puree, cranberry sauce and pumpkin tart, $75.

El Burro Borracho, Rio; 866-746-7671 or Mole verde-braised turkey with cilantro rice and borracho beans, $21; Sonoran-spiced turkey breast with chorizo and chile poblano stuffing, $25; pumpkin empanadas, $10.

Farm 24-7, Aliante Hotel + Casino, 702-692-7777 or Salad, roasted turkey with gravy and apple-cranberry stuffing, mashed potatoes, green beans, dinner roll and pumpkin pie, $17.

Ferraro’s Italian Restaurant Wine Bar, 4480 Paradise Road; 702-364-5300 or Autumn salad or butternut squash soup; sweet potato gnocchi; roasted turkey breast, cranberry sauce, mashed potatoes, haricot vert, sausage stuffing and gravy; and dessert sampler, $39.95, or $14.95 for children under 12. Autumn salad or butternut squash soup; sweet-potato gnocchi; osso buco with farro, Pollo Marsalese, Filetto di Manzo, Scottish salmon and vegetables or branzino with porcini mushrooms; and dessert sampler, $59.95, 1 to 9 p.m.

Fleming’s Prime Steakhouse Wine Bar, Town Square and 8721 W. Charleston Blvd.; Soppressata and brie cheese bites; Fleming’s Salad or lobster bisque; roasted turkey breast with gravy, sage-brioche stuffing, cranberry with orange-cinnamon sauce, sweet potatoes and green beans; and pumpkin cheesecake or carrot cake, beginning at 11 a.m., $39.95. Regular menu also available.

Giada, The Cromwell; 855-442-3271 or Brussels sprouts crostini with goat cheese and Gorgonzola, duck prosciutto with seasonal fruits, 24-month-old Parmigiano Reggiano or wood-roasted mushrooms; butternut squash puree with crispy proscuitto or stuffing arancini; turkey breast porchetta and crispy confit dark meat with mashed potatoes, pancetta-ciabatta stuffing, green beans and cranberry mostarda; and pumpkin tiramisu or walnut tart, 11 a.m. to 9:30 p.m.

Gilley’s Saloon, Dance Hall Bar-B-Que, Treasure Island; 800-944-7444 or Purple sweet potato-cauliflower soup or kale and Brussels sprout salad; maple-bourbon roasted turkey with andouille sausage-brioche stuffing and gravy, or rack of lamb stuffed with smoked pesto and crusted with chevre and pecans, both with whipped potatoes and vegetables; and pumpkin-pecan pie, $45, 11 a.m. to midnight.

Goose Island Pub, Hard Rock Hotel; 702-693-5000 or Crispy turkey sliders, $10.

Gordon Ramsay Steak, Paris Las Vegas; 877-346-4642 or Turkey Wellington with foie gras-pistachio stuffing, cranberry sauce, yams and Brussels sprouts, $52; pumpkin cheesecake, $13.

Hash House A Go Go, multiple locations; Butternut squash soup, $5.99; wedge salad, $7.99; roasted turkey breast with mashed potatoes, gravy, dressing, carrots, green beans, grilled corn on the cob and cranberry sauce, $17.99; turkey pot pie, $16.99; pumpkin bread pudding, $7.99.

Herringbone, Aria; 702-590-9898 or Butternut squash and Gorgonzola crostini and buttermilk biscuits; half-dozen oysters, chop salad or pumpkin risotto with scallops; turkey with gravy, cranberry-pear relish, chestnut-apple stuffing, cranberry sauce, mashed potatoes and roasted vegetables; and apple, pumpkin and pecan pie, $65, beginning at 11:30 a.m.

Hexx Kitchen + Bar, Paris Las Vegas; 702-331-5100 or Roasted chestnut soup; brined roasted turkey with apple-onion stuffing, cranberry relish, Hasselback potatoes, Brussels sprouts and carrots; and pumpkin cheesecake, $39.95, beginning at 4 p.m.

Jardin,Wynn Las Vegas; 702-770-3325 or Kabocha squash soup; roasted beet salad; buttermilk turkey with mashed potatoes, orange-cranberry sauce, foie gras-chestnut stuffing, crispy salsify and gravy; and pumpkin pie or apple crostata, $49.

La Cafe St. Louis, Paris Las Vegas; 702-946-7000 or French onion or roasted corn soup; apple salad or butternut squash ravioli; 14-ounce rib eye or turkey with chorizo stuffing; and pumpkin cheesecake or apple pie, $45.

La Cave, Wynn Las Vegas; 702-770-7375 or Sliced turkey breast with dried-fruit stuffing, cranberry-apple compote and gravy, $21; sides for sharing including mashed potatoes and gravy, collard and mustard greens, Brussels sprouts or sweet potatoes, $8; pumpkin or pecan pie, $9, 11:30 a.m. to 10 p.m.

Lagasse’s Stadium, the Palazzo; 702-607-2665 or Roasted apple and sweet potato soup, $7; turkey po-boy with sweet potato fries, $17; roasted turkey with focaccia stuffing, bacon-wrapped asparagus, sweet potatoes, cranberry sauce and truffle gravy, $28; pumpkin cheesecake, $9; pumpkin pie, $7.

Lakeside, Wynn Las Vegas; 702-770-3325 or Roasted butternut squash soup with confit duck; roasted sous vide turkey breast and braised thigh with sourdough-smoked sausage stuffing, whipped potatoes, green beans and cranberry-orange chutney. Regular a la carte menu also available.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or Butternut squash soup or lettuce salad; roasted turkey with sweet potatoes, green beans, cranberry sauce, herb stuffing and gravy; and pecan pie or pumpkin creme brulee, $44.95, noon to 7:30 p.m. Children’s menu and a la carte menu also available.

Market Street Cafe, California Hotel and Casino; 702-385-1222 or Roasted turkey or honey-glazed ham and candied yams, stuffing, mashed potatoes, gravy and green beans, $13.99.

Mary’s Diner, Eldorado; 702-564-1811 or Soup or salad; turkey, bread stuffing, vegetables, mashed potatoes with gravy and yams; and pumpkin pie, $9.99, 11 a.m. to closing.

Mercato della Pescheria, Grand Canal Shoppes; 702-837-0309 or Pumpkin risotto; roasted turkey breast with Italian greens and truffled mashed potatoes; and apple pie, $55.

Mesa Grill, Caesars Palace; 702-731-7731 or Jumbo lump crabcake; horseradish-maple-glazed turkey with creamed kale, sweet potatoes, mushroom-chorizo cornbread stuffing, gravy and cranberry-tangerine relish; double-cut pork chop with pomegranates, blue corn tamale and cranberry butter.

Mimi’s Cafe, multiple locations; Soup, house salad or Caesar salad; white and/or dark meat turkey, gravy, cornbread stuffing, whipped potatoes, sweet potatoes, green bean casserole, apple-cranberry-orange relish and breads; and pumpkin or bourbon-pecan pie, $18.99, or $8.99 for kids, beginning at 11 a.m.

Mon Ami Gabi, Paris Las Vegas; 702-944-4224 or Endive and blue cheese salad or smoked salmon with potato rosti; Fairytale Pumpkin soup; roasted turkey with sage and roast garlic stuffing, sweet potato gratin, French green beans, cranberry relish and potato puree; and pumpkin bread pudding or pecan and chocolate tart, $49.95, 11 a.m. to 11 p.m. Regular menu also available.

Mozen Bistro, Mandarin Oriental: 11 a.m. to 6 p.m.; 888-881-9367 or Brunch buffet with such dishes as sushi, seafood, salads, charcuterie, turkey breast, salmon scramble, Caprese Benedict and desserts, 11 a.m. to 6 p.m., $75, or $35 for children under 14. Dinner of butternut squash veloute; turkey breast, stuffed turkey leg, stuffing, orange-cranberry compote and sweet potatoes mousseline, $60, 6 to 10 p.m. A la carte menu also available.

Mr. Lucky’s, Hard Rock Hotel; 702-693-5592 or Buffet including whole turkey, ham, prime rib, green bean casserole, yams and sweet potatoes, mashed potatoes, creamed corn, cranberry sauce, pear relish, apple pie, pecan pie and pumpkin pie, $20.99.

MRKT Sea Land, Aliante Hotel + Casino, 702-692-7777 or Butternut squash soup or baby beet and arugula salad, roasted turkey breast with herb stuffing, mashed potatoes and gravy, yams, green beans and cranberry-walnut chutney; and apple or pumpkin pie, $38.

Northside Cafe Chinese Kitchen, SLS Las Vegas; 702-761-7613 or Pumpkin soup, herb-crusted turkey with stuffing and green beans, and pumpkin pie, $24.95. Also available a la carte. Regular menu also available.

Old Homestead Steakhouse, Caesars Palace; 702-731-7560 or French onion soup; roasted turkey, or turkey and an 8-ounce filet mignon ($20 supplement); and pumpkin Napoleon, $70.

Oscar’s Steakhouse, the Plaza; 702-386-7227 or Salad; pumpkin soup; roasted turkey, dressing, baby vegetables, sweet potato, creamed onions and gravy; and pumpkin-white chocolate cheesecake or apple cobbler, $55.

Paradise Cafe, Fremont; 702-385-3232 or Soup and salad bar; roasted turkey, salmon Florentine or prime rib; green beans and pie, $13.99.

Phil’s Italian Steak House, Treasure Island; 800-944-7444 or Cranberry-ricotta bruschetta; lobster bisque or French onion soup; roast turkey with gravy and cornbread stuffing, prime rib with cornbread stuffing, or grilled salmon with mustard cream sauce, all with sweet potato pie, green bean casserole, mashed potatoes and fresh cranberry sauce; and spiced pumpkin-white chocolate panna cotta, $50, 5 to 10 p.m.

Pink Taco, Hard Rock Hotel; 702-693-5525 or Smoked turkey taco, braised turkey enchilada and turkey tamale with roasted beet and arugula salad, $15; Mexican meatloaf with chayote mashed potatoes and grilled vegetables, $14.

Prime Rib Loft, The Orleans; 702-365-7111. Cranberry-orange crostini, butternut squash soup or salad; turkey with yams, cranberry sauce and vegetables ($32) or beef tenderloin medallions over mushroom risotto ($38); and pumpkin cheesecake.

Public House, The Venetian; 702-407-5310 or Vegetable soup, $10; beer-brined roasted turkey breast and confit leg with chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and gravy, $28; and pumpkin tart, $11.

Rao’s, Caesars Palace; 702-731-7267 or Stuffed artichokes or butternut squash and kale salad; roasted turkey with sausage stuffing, cranberry sauce and green beans, or beef lasagna; and pumpkin cheesecake or maple creme brulee, $58.

Redwood Steakhouse, California Hotel and Casino; 702-385-1222 or Pumpkin bisque or spinach salad; roast turkey with cinnamon-apple stuffing, mashed potatoes, yams, sugar snap peas and gravy; and white chocolate-pumpkin bread pudding or pumpkin and apple pie, $29.

Remedy’s, 3265 St. Rose Parkway and 530 Conestoga Way, both in Henderson; Soup or salad; turkey, stuffing and mashed potatoes; and pumpkin pie, $14.95.

Salvatore’s, Suncoast; 702-636-7111 or Cream of turkey chowder, $8.95; turkey with sausage-sage stuffing, brulee yams, mashed potatoes, vegetables, cranberry chutney and giblet gravy, $27.95; porchetta with fresh plums, currants and apples, $25.95; mini osso bucco with fresh pasta, $29.95; primavera with shrimp and roasted vegetables, $28.95. Regular menu also available.

SC Prime, Suncoast; 702-636-7111 or Chicken and roasted corn soup or baby arugula salad; roast turkey with roasted-corn stuffing, potatoes, yams, vegetables, gravy and orange-cranberry sauce ($45), Alaskan halibut with wild rice and vegetables ($48) or pork medallions with potatoes and vegetables ($38); and pumpkin cheesecake or apple tart, 2 to 9 p.m.

Seafood Shack, Treasure Island; 800-944-7444 or Pumpkin bisque with crab; spinach salad; maple-basted turkey with lobster-cornbread stuffing, mashed potatoes, French green beans, cranberry sauce and gravy; and spiced pumpkin white chocolate panna cotta, $45, 5 to 10 p.m.

Searsucker, Caesars Palace; 702-866-1800 or Roasted turkey with sausage stuffing, mashed potatoes, green beans and cranberries, $49, or $15 for children 3 through 12; smoked turkey tamales, $21; chocolate bread pudding, $12, beginning at 4 p.m.

Second Street Grill, Fremont; 702-385-3232 or Soup or salad; roasted turkey with cornbread dressing, mashed potatoes, yams, green beans, gravy and cranberry-orange relish ($27) or prime rib with roasted garlic-pesto mashed potatoes and asparagus with Hollandaise sauce ($29) and chef’s dessert selection, 5 to 10 p.m.

Sinatra, Encore; 702-770-3325 or Turkey Milanese with butternut square puree, Brussels sprouts and cranberry-pear marmalade; warm panettone bread pudding with mascarpone gelato; Cinderella pumpkin cappuccino. Regular menu also available.

Strip House, Planet Hollywood; 702-737-5200 or Ricotta gnocchi with short rib and truffle, $28; roasted turkey with chestnut-apple stuffing, butternut squash, haricots verts, cranberry relish and confit giblet gravy, $38, or $24 for children; New Mexico chile-rubbed prime rib, $54; pumpkin pie, $8. Regular menu also available.

Sundance Grill,Silverton; 702-263-7777 or Soup or salad; prime rib or turkey with green beans, apple-sausage stuffing, fresh cranberry-orange relish and sweet potato; and pumpkin or pecan pie, $21.99.

Sushi Roku, The Forum Shops at Caesars; 702-733-7373 or Pumpkin bread pudding and pumpkin spice Russian cocktail. Regular menu also available.

Sushisamba, the Palazzo; 702-607-0700 or Braised short rib gyoza, $14; roasted turkey with quinoa stuffing and Brussels sprouts, $27; and kabocha cheesecake, $12.

SW Steakhouse, Wynn Las Vegas; 702-770-3325 or Celery root soup with chestnut puree; wild arugula and roasted pumpkin salad; roasted turkey with braised thigh, sausage stuffing, green beans, cranberry-orange chutney and turkey sauce; and pumpkin pecan tart. Regular menu also available.

Table 10, the Palazzo; 702-607-6363 or Baked brie en croute, $18; prosciutto and persimmon salad, $14; roasted turkey with cornbread dressing, green bean casserole, gravy and fresh cranberry sauce, $40; pumpkin pie, $11.

35 Steaks + Martinis, Hard Rock Hotel; 702-693-5500 or Butternut squash soup, $11; roasted turkey with cranberry chutney, yams, green beans and gravy, $48; kabocha squash and beef cheek ravioli, $30; carrot cake, $8.

Trevi Italian Restaurant, The Forum Shops at Caesars; 702-735-4663 or Roasted pumpkin soup with bacon and cured scallops; turkey with gravy, stuffing, mashed potatoes, yams and green beans; and pumpkin and Nutella budino with vanilla gelato, $42, 11 a.m. to 10 p.m. Regular menu also available.

Triple 7, Main Street Station; 702-387-1896 or Roasted turkey or honey-glazed ham with yams, stuffing, mashed potatoes, gravy and green beans, $14.99.

Twist, Mandarin Oriental; 888-881-9367 or Scallop mousseline or salad; foie gras or bouillon; turkey with chorizo and porcini mushrooms, or halibut, and beets or Pomme Dauphine; and Biscuit Baulois or dessert assortment, 3 to 8 p.m., $145.

Voodoo Steak, Rio; 702-777-7800 or Ora king salmon tartare with corn panna cotta and osetra caviar, $20; roasted turkey with sage-brioche stuffing, sweet potatoes and gravy, $36; and pumpkin torte, $10.

Zeffirino Ristorante, Grand Canal Shoppes; 702-414-3500 or Buffet including hot and cold stations with cured meats, pasta salads, cheese ravioli, carving station with turkey and beef tenderloin, stuffing, vegetables and desserts, $49.95, or $25 for children, 11:30 a.m. to 10 p.m.

Contact Heidi Knapp Rinella at Find more of her stories at, and follow @HKRinella on Twitter.

What's Your Reaction?
Cute Cute
Buzz Buzz
Geeky Geeky
Win Win
Angry Angry
Fail Fail
Love Love

log in

reset password

Back to
log in